"Eight of America's top bakers gather to put their baking brilliance to the test. Host Adam Rapoport announces that in the first skills challenge, the bakers must create flawless mini upside-down cakes."

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"Nine elite professional bakers gather to begin the first in a series of 14 challenges designed to test the limits of their baking mastery. In the master challenge, the bakers must create a mind-bending cake using vanilla as the featured flavor."

"The remaining eight bakers are charged with making perfect wedding-themed mini mousse cakes in the Skills Challenge. In the Master Challenge, the bakers must create a croquembouche-inspired wedding tower that includes two types of pastry and uses champagne as the featured flavor."

"The seven remaining bakers begin by making perfect strawberry shortcake in the Skills Challenge. In the Master Challenge, the bakers must create a \"fire and ice\" dessert that features one frozen element, one bruleed element and has mint as the featured flavor."

"The six bakers left in the competition face a Skills Challenge to create flawless mini Boston cream pies. For the Master Challenge, they're asked to bake their version of the \"ultimate\" New York cheesecake with apple as the featured flavor."

"The five remaining bakers must make mini meringue pies in the Skills Challenge. In the Master Challenge, they're challenged to feature raspberry flavor in a classical French layered meringue cake called a marjolaine."

"The four remaining bakers have one more chance to get into the Best Baker in America finale. Their Skills Challenge is to make historic Mont Blanc cakes, which are tarts topped with a tower of chestnut paste. In the Master Challenge, the bakers have to make a striking cake called a Charlotte Royale -- also known as \"brain cake\" -- with peanut butter as the featured flavor."

"In what is becoming a Best Baker in America tradition, the finale is all about the world's most beloved ingredient -- chocolate. In the Skills Challenge, the three remaining bakers must create a perfect version of the glazed Austrian chocolate cake called sachertorte. The final Master Challenge is to create the ultimate chocolate cake for 100 people that features caramel flavor and elaborate chocolate decorations, three types of chocolate and three flavors of chocolate bonbons."

"The competition begins with nine of America's top professional bakers. Host Scott Conant announces a royal baking theme and challenges the competitors to create perfect mini princess cakes. In the Master Challenge, the bakers have to create spectacular royal baby celebration cakes for 100 people using elderflower and lemon as the featured flavors. Judges Marcela Valladolid, Jason Smith and Zac Young deliberate, and one baker is eliminated."

"The theme is surprises, and the eight competitors are tasked with showing their mastery of molten lava cakes. In the Master Challenge, the bakers must create smashable desserts using meringue, sugar or chocolate and coconut as the featured flavor. Acclaimed pastry chef Sherry Yard joins judges Marcela Valladolid and Jason Smith to decide which baker goes home."

"The seven remaining bakers start out by making perfect floating island desserts. In the Master Challenge, host Scott Conant asks them to create a flaming bombe Alaska with mango as the featured flavor. Chocolatier Valerie Gordon joins judges Jason Smith and Marcela Valladolid to deliberate and give one baker their marching orders."

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"The five remaining bakers start by making Toy Story-themed mini desserts perfect for a movie premiere party. For the Master Challenge, host Scott Conant challenges the competitors to each choose a character from Toy Story 4 to replicate in cake, and they have to include a flavor that speaks to the spirit of their character. Pastry chef Shinmin Li joins judges Jason Smith and Marcela Valladolid to eliminate one baker from the competition."

"It's the last chance to get into the finale, and host Scott Conant challenges the four remaining bakers to make miniature versions of two pastry classics. In the Master Challenge, they each create a tall dessert of their choosing with at least 12 solid layers and sesame as the featured flavor. Pastry chef Nancy Silverton joins judges Jason Smith and Marcela Valladolid to decide which three bakers move on to the finale."